5

The Fractionation of Glucose Syrups by Reverse Osmosis

Year:
1974
Language:
english
File:
PDF, 536 KB
english, 1974
7

Mineral Complexing Properties of Food Carbohydrates

Year:
1985
Language:
english
File:
PDF, 432 KB
english, 1985
8

Production and Physicochemical Properties of Hydrogenated Glucose Syrups

Year:
1977
Language:
english
File:
PDF, 454 KB
english, 1977